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Title: Monitoring viable yeast populations using flow cytometry in spontaneous and inoculated alcoholic fermentations of white must and red mash Authors: ID Potisek, Mateja (Author) ID Čuš, Franc (Author) Files: URL - Source URL, visit https://link.springer.com/article/10.1007/s00217-025-04792-0?utm_source=rct_congratemailt&utm_medium=email&utm_campaign=oa_20250609&utm_content=10.1007/s00217-025-04792-0   Language: English Typology: 1.01 - Original Scientific Article Organization: KIS - Agricultural Institute of Slovenia Keywords: Saccharomyces yeasts, Non-Saccharomyces yeasts, Wine, Yeast counting, Plate count method Publication status: Published Publication version: Version of Record Publication date: 09.06.2025 Year of publishing: 2025 Number of pages: 17 str. Numbering: iss. 5, Feb. 2025 PID: 20.500.12556/DiRROS-22639  UDC: 634.8+663.2 ISSN on article: 1438-2385 DOI: 10.1007/s00217-025-04792-0  COBISS.SI-ID: 238970627  Publication date in DiRROS: 11.06.2025 Views: 470 Downloads: 126 Metadata:    Cite this work Plain text BibTeX EndNote XML EndNote/Refer RIS ABNT ACM Ref AMA APA Chicago 17th Author-Date Harvard IEEE ISO 690 MLA Vancouver : Copy citation

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Record is a part of a journal

Title:	European food research & technology
Shortened title:	Eur. food res. technol.
Publisher:	Springer
ISSN:	1438-2385
COBISS.SI-ID:	513665049

Document is financed by a project

Funder:	ARIS - Slovenian Research and Innovation Agency
Project number:	P4-0133-2018
Name:	Trajnostno kmetijstvo

Licences

License:	CC BY 4.0, Creative Commons Attribution 4.0 International
Link:	http://creativecommons.org/licenses/by/4.0/
Description:	This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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