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Title:The effect of reduced dietary protein on adipose tissue in local krškopolje pigs
Authors:ID Poklukar Žnidaršič, Klavdija (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Vrecl, Milka (Author)
ID Brankovič, Jana (Author)
ID Uršič, Matjaž (Author)
ID Škrlep, Martin (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/1422-0067/26/9/4440
 
.pdf PDF - Presentation file, download (1,41 MB)
MD5: 6C97987A22884F7EEFAE24638D451B97
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Abstract:The Slovenian autochthonous breed, Krškopolje pig, is known for high fatness and better adaptability to different environmental conditions and feed resources. However, the metabolic processes underlying these adaptations, especially in response to different diets, have not yet been studied. A deeper understanding of these mechanisms could provide valuable insights into the breed’s adaptability to different environmental conditions. Therefore, the main objective of this study was to evaluate the effect of a low-protein (LP) diet on adipose tissue in Krškopolje pigs reared in either organic outdoor (n = 2 × 12) or conventional indoor (n = 2 × 14) systems. In the outdoor system, the LP diet had no effect on adipocyte size compared to the control (high-protein) diet, while it increased lipogenic enzyme activities and monounsaturated fatty acid content, and decreased polyunsaturated fatty acid content (p < 0.05). RNA sequencing revealed the upregulation of 28 genes and the downregulation of 37 genes. The upregulated genes were mainly involved in lipid metabolism (ACLY, FASN, ACACA, MOGAT2), oxidative stress, and mitochondrial function. In the indoor system, pigs on the LP diet had smaller adipocytes (p < 0.05), whereas no differences were detected in the lipogenic enzyme activities or fatty acid composition (p > 0.10). RNA sequencing revealed 30 upregulated and 28 downregulated genes. In the indoor system, heat shock proteins (HSP70.2, HSPA6) were upregulated in pigs on the LP diet, while genes involved in the innate immune system (MSR1, TREM2, CSF3R) were downregulated. To conclude, the present study showed that LP diet affected adipose tissue metabolism and gene expression in Krškopolje pigs, with different transcriptomic responses observed in outdoor and indoor rearing conditions.
Keywords:pig, local breed, low-protein diet, indoor system, outdoor system, subcutaneous adipose tissue, RNA-sequencing, nCounter gene expression assay
Publication status:Published
Publication version:Version of Record
Publication date:02.05.2025
Year of publishing:2025
Number of pages:str. 1-16
Numbering:Vol. 26, iss. 9
PID:20.500.12556/DiRROS-22237 New window
UDC:636.4
ISSN on article:1422-0067
DOI:10.3390/ijms26094440 New window
COBISS.SI-ID:235576579 New window
Note:Soavtorji: Marjeta Čandek-Potokar, Milka Vrecl, Jana Brankovič, Matjaž Uršič, Martin Škrlep; Nasl. z nasl. zaslona; Opis vira z dne 12. 5. 2025;
Publication date in DiRROS:12.05.2025
Views:684
Downloads:400
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Record is a part of a journal

Title:International journal of molecular sciences
Shortened title:Int. j. mol. sci.
Publisher:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 New window

Document is financed by a project

Funder:EC - European Commission
Project number:101000236
Name:GEroNIMO: Genome and Epigenome eNabled breedIng in MOnogastrics
Acronym:GEroNIMO

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:Z4-60178-2025
Name:Genomski pristop za rejo na izboljšano kakovost mesa pri lokalni pasmi krškopoljskega prašiča

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:J4-3094-2021
Name:Identifikacija genetskih in metabolnih lastnosti mastnih pasem prašičev - primer krškopoljskega prašiča

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0133-2018
Name:Trajnostno kmetijstvo

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0053-2019
Name:Endokrini, imunski in encimski odzivi pri zdravih in bolnih živalih

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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