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Title:Two-dimensional chromatographic isolation of high purity erinacine a from Hericium erinaceus
Authors:ID Naumoska, Katerina (Author)
ID Gregori, Andrej (Author)
ID Albreht, Alen (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2309-608X/11/2/150
 
.pdf PDF - Presentation file, download (1,74 MB)
MD5: 775597CD45A3C5146BE1446F12CE9003
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KI - National Institute of Chemistry
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2025
Publisher:MDPI AG
Year of publishing:2025
Number of pages:str. 1-16
Numbering:Vol. 11, iss. 1, [article no.] 150
Source:Journal of fungi
PID:20.500.12556/DiRROS-21560 New window
UDC:604
ISSN on article:2309-608X
DOI:10.3390/jof11020150 New window
COBISS.SI-ID:227392003 New window
Copyright:© 2025 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Nasl. z nasl. zaslona; Opis vira z dne 26. 2. 2025;
Publication date in DiRROS:26.02.2025
Views:106
Downloads:88
Metadata:XML DC-XML DC-RDF
:
NAUMOSKA, Katerina, GREGORI, Andrej and ALBREHT, Alen, 2025, Two-dimensional chromatographic isolation of high purity erinacine a from Hericium erinaceus. Journal of fungi [online]. 2025. Vol. 11, no. 1,  150, p. 1–16. [Accessed 13 March 2025]. DOI 10.3390/jof11020150. Retrieved from: https://dirros.openscience.si/IzpisGradiva.php?lang=eng&id=21560
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Record is a part of a journal

Title:Journal of fungi
Shortened title:J. Fungi
Publisher:MDPI AG
ISSN:2309-608X
COBISS.SI-ID:525300761 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0005
Name:Funkcionalna živila in prehranska dopolnila

Funder:Other - Other funder or multiple funders
Funding programme:European Regional Development Fund
Project number:OP20.06532

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:biotehnika, erinacin A, Hericium erinaceus, prehranska dopolnila, kromatografija


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