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Title:Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation
Authors:ID Sivilotti, Paolo (Author)
ID Calderan, Alberto (Author)
ID Braidotti, Riccardo (Author)
ID Filippi, Antonio (Author)
ID Vuerich, Marco (Author)
ID Peterlunger, Enrico (Author)
ID Cogato, Alessia (Author)
ID Bavčar, Dejan (Author)
ID Lisjak, Klemen (Author)
ID Vanzo, Andreja (Author)
Files:.pdf PDF - Presentation file, download (1,27 MB)
MD5: 3D04878C55293689622B0B4EF045978C
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo KIS - Agricultural Institute of Slovenia
Keywords:vine water stress, polyphenol biosynthesis, proanthocyanidin polymerization, galloylation, anthocynin
Publication status:Published
Publication version:Version of Record
Publication date:11.11.2024
Year of publishing:2024
Number of pages:str. 1-12
Numbering:Vol. 63, [article no.] ǂ12
PID:20.500.12556/DiRROS-21095 New window
UDC:634.8
ISSN on article:2367-4156
DOI:10.5073/vitis.2024.63.12 New window
COBISS.SI-ID:214558467 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 11. 11. 2024; Soavtorji: Alberto Calderan, Riccardo Braidotti, Antonio Filippi, Marco Vuerich, Elisa Petrussa, Alessia Cogato, Dejan Bavča, Klemen Lisjak, Andreja Vanzo;
Publication date in DiRROS:20.12.2024
Views:31
Downloads:7
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Record is a part of a journal

Title:Vitis : Journal of grapevine research
Publisher:Julius Kühn-Institut (JKI), Bundesforschungsinstitut für Kulturpflanzen, Bundesforschungsanst. für Rebenzüchtung Geilweilerhof, Inst. für Rebenzüchtung des Julius-Kühn-Inst.
ISSN:2367-4156
COBISS.SI-ID:214540035 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P4-0133-2018
Name:Trajnostno kmetijstvo

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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