| Title: | Dry-cured ham, ‘Kraški pršut’, from heavy pig production : a pilot study focusing on the effect of ham weight and salting |
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| Authors: | ID Savić, Bojana (Author)
ID Čandek-Potokar, Marjeta (Author)
ID Škrlep, Martin (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/2304-8158/13/22/3620
 PDF - Presentation file, download (816,03 KB)
MD5: 5D74B7BC61343519C2C35EE5F4BE92BF
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | ham weight, reduced salt, dry-cured ham quality, sensory analysis, check all that apply, CATA |
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| Publication status: | Published |
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| Publication date: | 13.11.2024 |
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| Year of publishing: | 2024 |
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| Number of pages: | str. 1-11 |
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| Numbering: | Vol. 13, iss. 22, [article no.] 3620 |
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| PID: | 20.500.12556/DiRROS-20855  |
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| UDC: | 637 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods13223620 |
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| COBISS.SI-ID: | 215759875 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 20. 11. 2024;
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| Publication date in DiRROS: | 20.11.2024 |
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| Views: | 871 |
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| Downloads: | 401 |
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| Metadata: |    |
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