| Title: | Dissemination, communication, exploitation - update : Deliverable 9.4 |
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| Authors: | ID Rotter, Ana (Author)
ID Aberle-Malzahn, Nicole (Author)
ID Leone, Antonella (Author) |
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| Files: |  URL - Source URL, visit https://gojelly.eu/wp-content/uploads/2019/06/D9.4-%E2%80%9CDissemination-Communication-Exploitation-%E2%80%93-update%E2%80%9D.pdf
 PDF - Presentation file, download (2,17 MB)
MD5: 5FB545F4EB6E8031A227378B88871019
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| Language: | English |
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| Typology: | 2.13 - Treatise, Preliminary Study, Study |
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| Organization: |  NIB - National Institute of Biology
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| Abstract: | The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter using jellyfish mucus as the raw material. In doing so, the consortium addresses two environmental issues - coastal pollution of both jellyfish and microplastics. This innovative approach will ultimately lead to less plastic in the ocean, higher demand (and thereby competitive prices) for jellyfish raw material to fill the "mucus-need" by filter developers, and in turn more jobs for commercial fishers in off-seasons. The byproducts of the GoJelly biomass have other uses as well, ensuring that GoJelly also delivers a green innovation, resulting in novel, valuable resource for the food and feed industry, in cosmetics as well as agro-biological fertilizer for organic farming. The GoJelly prototype products will be tested and demonstrated in three different European seas (Norwegian, Baltic and Mediterranean), by a range of stakeholders, including commercial fishers and industry partners. Tying it together, the project will also ensure the possibilities for broader European promotion and utilization of GoJelly at the local, regional and global level by delivering a socio-ecological methodological toolbox for forming and implementing policies. An interdisciplinary and international consortium consisting of technology developers, business analysts, fishing companies, research institutes, and both natural and social scientists will realize GoJelly, and will ensure the uptake of GoJelly products by industry and policy makers. |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 30.04.2018 |
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| Place of publishing: | [S. l. |
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| Place of performance: | [S. l. |
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| Publisher: | s. n. |
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| Year of publishing: | 2018 |
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| Year of performance: | 2018 |
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| PID: | 20.500.12556/DiRROS-20313  |
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| UDC: | 574 |
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| COBISS.SI-ID: | 117735683 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 9. 8. 2022;
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| Publication date in DiRROS: | 03.09.2024 |
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| Views: | 211 |
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| Downloads: | 724 |
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| Metadata: |    |
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