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Title:Food and feeding habits of the blackspotted smooth-hound, Mustelus punctulatus (Elasmobranchii: carcharhiniformes: Triakidae), from the Northern Adriatic
Authors:ID Lipej, Lovrenc (Author)
ID Mavrič, Borut (Author)
ID Rešek, Snežna (Author)
ID Cherif, Mourad (Author)
ID Capapé, Christian (Author)
Files:URL URL - Source URL, visit http://www.aiep.pl/volumes/2010/2_3/pdf/04_1086_P7.pdf
 
.pdf PDF - Presentation file, download (3,73 MB)
MD5: C226EA9B98217C2244C4E86811BD052D
 
URL URL - Source URL, visit https://doi.org/10.3750/AIP2011.41.3.04
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NIB - National Institute of Biology
Abstract:Background. The blackspotted smooth-hound, Mustelus punctulatus Risso, 1826, has been regularly caught in the northern Adriatic Sea, although a decreasing trend in its catches was observed off the coast of Slovenia within the last decade The knowledge of feeding behaviour of elasmobranch fish species, through understanding of the local food web structure, contributes to better and more efficient fish stock assessment and ecosystem modelling. This study is a first step in determining the prey consumption by the blackspotted smooth-hound in the area. Materials and methods. A total of 151 blackspotted smooth-hounds caught by commercial fishermen in the Gulf of Trieste from 4 June 2002 to 4 June 2003 were examined in this study. The stomach contents were removed, sorted and identified to the lowest possible taxon using identification keys. Preys were counted and weighed. Frequency of occurrence (F%), relative abundance (N%), the percentage by weight (W%), the Index of Relative Importance (IRI), and its standardized value (%IRI) were calculated following standard procedures. For comparing the diet between four different size classes we calculate average prey weight, dietary diversity, average meal, and trophic level for each size class. Results. A total 130 fish stomachs contained prey items. Crustaceans were the most important prey items (IRI% = 56.14), whereas cephalopods were the second mostly preyed animals (IRI% = 20.2). Teleost fish and bivalves were also found in the stomachs. The most important prey species was Solecurtus strigillatus. Larger sharks consumed larger preys. Male and female sharks consumed similar food. Juvenile individuals consumed predominantly crustaceans, while cephalopods were more important in the diet of adult individuals. The calculated trophic index (TROPH) of M. punctulatus from northern Adriatic Sea was 3.7, showing that it is a highly carnivorous species. Conclusion. This study is a first step in determining prey consumption by Mustelus punctulatus which is, despite the fact that is still common in the area, a rather poorly known species. For elucidating the role of benthic sharks in the study area the further step would be to study the diet of a closely related common smooth-hound M. mustelus.
Keywords:fishes, ichthyology, Adriatic sea, Triakidae, Mustelus punctulatus, trophic level, northern Adriatic, elasmobranchii, diversity, Mustelus, Mediterranean, feeding, Adriatic Sea
Publication status:Published
Publication version:Version of Record
Publication date:01.07.2011
Year of publishing:2011
Number of pages:str. 171-177
Numbering:vol. 41, no. 3
PID:20.500.12556/DiRROS-20048 New window
UDC:574
ISSN on article:1734-1515
COBISS.SI-ID:2440783 New window
Note:Obj. online, 30. sept. 2011; DOI uncorrected proof; 19.oktob. 2011 corrected - final version;; Vir: PDF online (mail/internet);
Publication date in DiRROS:05.08.2024
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Record is a part of a journal

Title:Acta ichthyologica et piscatoria
Shortened title:Acta Ichthyologica et Piscatoria
Publisher:Faculty of Food Sciences and Fisheries, WPUT and Polish Zool. Soc.
ISSN:1734-1515
COBISS.SI-ID:2401103 New window

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License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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