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Title:Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucans
Authors:ID Levanič, Tom (Author)
ID Cigić, Blaž (Author)
ID Germ, Mateja (Author)
ID Polišenská, Ivana (Author)
ID Vaculová, Kateřina (Author)
ID Pravst, Igor (Author)
ID Kocjan Ačko, Darja (Author)
ID Kreft, Ivan (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/1420-3049/28/15/5738
 
.pdf PDF - Presentation file, download (893,76 KB)
MD5: 2A0BF21D2022F45DF4EAFD6B14D95FD6
Version: WoR
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo SciVie - Slovenian Forestry Institute
Abstract:The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon isotopes were established. Milling fractions with coarse particles had more beta-glucans and a more negative ratio of δ 13C isotope in comparison to the respective intact barley grain. However, the enriched fraction had a less negative isotope ratio. So, it is not expected that the deviation from the stable isotope ratio of grain in milling fractions is the result of the content of b-G, but it depends on other barley grain constituents. In different parts of barley grain, there are substances with different stable isotope ratios, and by milling and sieving, they are assorted to the same milling fraction with most of the b-G. The method for determining the ratio of a stable carbon isotope in diverse barley grain fractions, applied in this investigation, is potentially opening the possibility for an additional method of screening the concentration of bioactive constituents in barley grain.
Keywords:beta-glucans, starch, barley, stable isotopes, nutrition, milling
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2023
Year of publishing:2023
Number of pages:str. 1-8
Numbering:Vol. 28, article no. ǂ5738
PID:20.500.12556/DiRROS-16773 New window
UDC:577.2
ISSN on article:1420-3049
DOI:10.3390/molecules28155738 New window
COBISS.SI-ID:160452867 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 2. 8. 2023;
Publication date in DiRROS:02.08.2023
Views:370
Downloads:180
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Record is a part of a journal

Title:Molecules
Shortened title:Molecules
Publisher:MDPI
ISSN:1420-3049
COBISS.SI-ID:18462981 New window

Document is financed by a project

Funder:ARRS - Slovenian Research Agency
Project number:P4-0121-2018
Name:Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi

Funder:ARRS - Slovenian Research Agency
Project number:P3-0395-2019
Name:Prehrana in javno zdravje

Funder:ARRS - Slovenian Research Agency
Project number:P1-0212-2017
Name:Biologija rastlin

Funder:ARRS - Slovenian Research Agency
Project number:P4-0107-2020
Name:Gozdna biologija, ekologija in tehnologija

Funder:ARRS - Slovenian Research Agency
Project number:J4-3091-2021
Name:S spoznanji iz delovanja rastlin z učinkovitim privzemom mineralnih hranil do izboljšane preskrbe z minerali

Funder:ARRS - Slovenian Research Agency
Project number:L4-7552-2016
Name:Optimizacija predelave ječmena in ajde za trajnostno pridobivanje živil z visoko uporabno vrednostjo.

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:beta-glukani, škrob, ječmen, stabilni izotopi, prehrana, rezkanje


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