| Title: | The role of oxygen in new vinification technologies of white and red wines |
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| Authors: | ID Lisjak, Klemen (Author)
ID Vrhovšek, Urška (Mentor) More about this co-author... 
ID Du Toit, Wessel Johannes (Comentor) |
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| Files: |  URL - Presentation file, visit http://www.digitalna-knjiznica.bf.uni-lj.si/dd_lisjak_klemen.pdf
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| Language: | English |
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| Typology: | 2.08 - Doctoral Dissertation |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
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| Publisher: | [K. Lisjak] |
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| Year of publishing: | 2007 |
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| Number of pages: | XIII, 156 f. |
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| PID: | 20.500.12556/DiRROS-13552 |
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| UDC: | 663.252/.253:546.21 |
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| COBISS.SI-ID: | 3326584 |
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| Publication date in DiRROS: | 06.09.2022 |
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| Views: | 1031 |
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| Downloads: | 340 |
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| Metadata: |    |
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