| Title: | Is diet partly responsible for differences in COVID-19 death rates between and within countries? : protocol for a systematic review |
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| Authors: | ID Bousquet, Jean (Author)
ID Antò i Boquè, Josep M. (Author)
ID Laccarino, Guido (Author)
ID Czarlewski, Wienczyslawa (Author)
ID Haahtela, Tari (Author)
ID Anto, Aram (Author)
ID Akdis, Cezmi A. (Author)
ID Blain, Hubert (Author)
ID Canonica, Giorgio Walter (Author)
ID Kramer Vrščaj, Karmen (Author)
ID Haahtela, Tari (Author)
ID Košnik, Mitja, Klinika Golnik, Medicinska fakulteta UL (Author)
ID Koren, Anja (Author)
ID Kopač, Peter, Klinika Golnik, Medicinska fakulteta UL (Author)
ID Jošt, Maja, Klinika Golnik (Author)
ID Kreft, Samo (Author)
ID Jenko, Klemen (Author)
ID Madjar, Bojan (Author)
ID Plavec, Davor (Author)
ID Soklič, Tanja (Author)
ID Urbančič, Jure (Author)
ID Zidarn, Mihaela, Klinika Golnik, Medicinska fakulteta UL (Author) |
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| Files: |  PDF - Presentation file, download (1,12 MB)
MD5: 291CADAA4F1D45C4396E4D2A32E1D235
PDF - Supplement, download (714,43 KB)
MD5: B71A2AF1B8F1E28926E0CB995AC2753C
 URL - Source URL, visit https://ctajournal.biomedcentral.com/track/pdf/10.1186/s13601-020-00323-0
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| Language: | English |
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| Typology: | 1.02 - Review Article |
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| Organization: |  UKPBAG - University Clinic of Respiratory and Allergic Diseases Golnik
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| Abstract: | Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit. |
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| Keywords: | coronavirus, diet, angiotensin-converting enzyme, antioxidant, food |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Place of publishing: | Velika Britanija |
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| Publisher: | Springer Nature |
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| Year of publishing: | 2020 |
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| Number of pages: | str. 1-7 |
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| Numbering: | Vol. 10 |
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| PID: | 20.500.12556/DiRROS-12408  |
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| UDC: | 616.9:66.094.3.097.8 |
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| ISSN on article: | 2045-7022 |
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| DOI: | 10.1186/s13601-020-00323-0 |
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| COBISS.SI-ID: | 19592195 |
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| Copyright: | © The Author(s) 2020 |
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| Note: | Opis vira z dne 15. 6. 2020;
Nasl. z nasl. zaslona;
Članek št. 16; |
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| Publication date in DiRROS: | 09.09.2020 |
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| Views: | 1490 |
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| Downloads: | 1167 |
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