Abstract: Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocenaPublished in DiRROS: 06.09.2022; Views: 748; Downloads: 330 Link to full textThis document has many files! More...
Keywords: Grapevine, Yield reduction, Selective thinning, Tannins, Anthocyanins, vinska trta, grozdje, pridelek, redukcija pridelka, redčenje, tanini, antociani, kemična sestavaPublished in DiRROS: 06.05.2020; Views: 2044; Downloads: 257 File (1,07 MB)