Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamatesPublished in DiRROS: 11.05.2020; Views: 2228; Downloads: 1209 Full text (868,34 KB)
Keywords: Grapevine, Yield reduction, Selective thinning, Tannins, Anthocyanins, vinska trta, grozdje, pridelek, redukcija pridelka, redčenje, tanini, antociani, kemična sestavaPublished in DiRROS: 06.05.2020; Views: 1992; Downloads: 254 File (1,07 MB)