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685. Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removalMarijan Bubola, Igor Lukič, Sanja Radeka, Paolo Sivilotti, Kristina Grozić, Andreja Vanzo, Dejan Bavčar, Klemen Lisjak, 2019, original scientific article Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamates Published in DiRROS: 11.05.2020; Views: 2259; Downloads: 1217 Full text (868,34 KB) |
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