1. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Abstract: Tartary buckwheat (Fagopyrum tataricum Gaertn.) is grown in eastern and central Asia (the Himalayan regions of China, Nepal, Bhutan and India) and in central and eastern Europe (Luxemburg, Germany, Slovenia and Bosnia and Herzegovina). It is known for its high concentration of rutin and other phenolic metabolites. Besides the grain, the other aboveground parts of Tartary buckwheat contain rutin as well. After the mixing of the milled buckwheat products with water, the flavonoid quercetin is obtained in the flour–water mixture, a result of rutin degradation by rutinosidase. Heating by hot water or steam inactivates the rutin-degrading enzymes in buckwheat flour and dough. The low buckwheat protein digestibility is due to the high content of phenolic substances. Phenolic compounds have low absorption after food intake, so, after ingestion, they remain for some time in the gastrointestinal tract. They can act in an inhibitory manner on enzymes, degrading proteins and other food constituents. In common and Tartary buckwheat, the rutin and quercetin complexation with protein and starch molecules has an impact on the in vitro digestibility and the appearance of resistant starch and slowly digestible proteins. Slowly digestible starch and proteins are important for the functional and health-promoting properties of buckwheat products.
Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid
Published in DiRROS: 19.11.2025; Views: 545; Downloads: 332
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2. Breaking free from PFAS : biocompatible, durable and high-performance octenyl succinic anhydride (OSA)-modified starch/chitosan coating with ZnO for textile applicationsAnja Verbič, Blaž Stres, Ivan Jerman, Barbara Golja, Ema Žagar, Vuk Martinović, Petja Logar, Gregor Lavrič, Anže Prašnikar, Blaž Likozar, Uroš Novak, Ana Oberlintner, 2025, original scientific article Abstract: The development of textile coatings as alternatives to per- and polyfluoroalkyl substances (PFAS) is a high priority due to global regulatory efforts aiming to phase out PFAS, driven by alarming environmental contamination and significant human health concerns. To address the urgent need for replacements, this research develops a health-friendly hydrophobic coating for two of the most common textile substrates, cotton and polyester. The developed coating, consisting of chitosan matrix and octenyl succinic anhydride-modified starch in synergy with ZnO, achieved water contact angles up to 132°. A successful transition to industrial application provided a translucent and homogeneous hydrophobic protection, without noticeably affecting the material's physical properties. Maintained or improved mechanical properties, supported by FTIR analysis, indicate a benign coating process that provides fiber reinforcement. Durability is demonstrated through multiple washing cycles without decrease in hydrophobicity, and high abrasion resistance (min. 20,000 cycles), winning against its commercial fluorinated counterpart. The water-repellent properties show stability over a longer period of time (min. 230 days). The biodegradability study confirmed the environmental compatibility as the biopolymer coating decomposed in 8 days. Finally, multivariate statistical analysis determined an optimal coating process to ensure effective integration of the newly developed sustainable coating into textile manufacturing processes.
Keywords: chitosan, octenyl succinic anhydride, modified starch, biopolymer, hydrophobic coating, functional textile
Published in DiRROS: 20.06.2025; Views: 1203; Downloads: 681
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3. Metabolic consequences of infection of grapevine (Vitis vinifera L.) cv. ʺModra frankinjaʺ with flavescence dorée phytoplasmaNina Prezelj, Elizabeth Covington, Thomas Roitsch, Kristina Gruden, Lena Fragner, Wolfram Weckwerth, Marko Chersicola, Maja Vodopivec, Marina Dermastia, 2016, original scientific article Abstract: Flavescence dorée, caused by the quarantine phytoplasma FDp, represents the most devastating of the grapevine yellows diseases in Europe. In an integrated study we have explored the FDp–grapevine interaction in infected grapevines of cv. “Modra frankinja” under natural conditions in the vineyard. In FDp-infected leaf vein-enriched tissues, the seasonal transcriptional profiles of 14 genes selected from various metabolic pathways showed an FDp-specific plant response compared to other grapevine yellows and uncovered a new association of the SWEET17a vacuolar transporter of fructose with pathogens. Non-targeted metabolome analysis from leaf vein-enriched tissues identified 22 significantly changed compounds with increased levels during infection. Several metabolites corroborated the gene expression study. Detailed investigation of the dynamics of carbohydrate metabolism revealed significant accumulation of sucrose and starch in the mesophyll of FDp-infected leaves, as well as significant up-regulation of genes involved in their biosynthesis. In addition, infected leaves had high activities of ADP-glucose pyrophosphorylase and, more significantly, sucrose synthase. The data support the conclusion that FDp infection inhibits phloem transport, resulting in accumulation of carbohydrates and secondary metabolites that provoke a source-sink transition and defense response status.
Keywords: fructose utilization, gene expression, invertase, metabolome, soluble sugars, starch, sucrose synthase, SWEET, VvDMR6
Published in DiRROS: 25.07.2024; Views: 1855; Downloads: 1076
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4. Differences in ratio of carbon stable Isotopes among barley grain milling fractions with various concentrations of beta-glucansTom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft, 2023, original scientific article Abstract: The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon isotopes were established. Milling fractions with coarse particles had more beta-glucans and a more negative ratio of δ 13C isotope in comparison to the respective intact barley grain. However, the enriched fraction had a less negative isotope ratio. So, it is not expected that the deviation from the stable isotope ratio of grain in milling fractions is the result of the content of b-G, but it depends on other barley grain constituents. In different parts of barley grain, there are substances with different stable isotope ratios, and by milling and sieving, they are assorted to the same milling fraction with most of the b-G. The method for determining the ratio of a stable carbon isotope in diverse barley grain fractions, applied in this investigation, is potentially opening the possibility for an additional method of screening the concentration of bioactive constituents in barley grain.
Keywords: beta-glucans, starch, barley, stable isotopes, nutrition, milling
Published in DiRROS: 02.08.2023; Views: 1954; Downloads: 1122
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