1. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) rootsMonika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft, 2024, review article Abstract: This study aimsto determine the totalcontent of polyphenols and the antioxidant activity by DPPH spectrophotometricallyin rutabaga (Brassica napusL. var. napobrassica) samples, cultivated in the Trenčín region, in the Púchov district, at the border of the White Carpathian and Javorníky mountains, Slovakia. For analysis were used three types of rutabaga, named after the collection sites(Mestečko, Lúky 1, Lúky 2). The total polyphenol content in rutabaga was ranging from 2.41 (Mestečko) to 2.82 mg GAE.g-1dry weight (Lúky2).It was established that that the studied rutabaga samplesdo not show a significant difference in the total content of polyphenols between the collection locations.In theantioxidant activity of rutabaga, differences were confirmed in AAs. A statistical difference was established between locations Lúky 2 and Mestečko.DPPH radical scavenging activity values were from 5,19 (Mestečko) to 7,49 μmol TE.g-1 DW (Lúky 2). Spearman's test showed a positive relationship between both methods used. Theseresults confirm the promising potential of rutabaga use in functional food preparation.
Keywords: rutabaga, polyphenols, antioxidant activity
Published in DiRROS: 19.11.2025; Views: 510; Downloads: 259
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2. Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weedsY Vieites-Álvarez, MI Hussain, Manuel J. Reigosa, Aleš Kolmanič, Vladimir Meglič, Petra Hlásná Čepková, Meiliang Zhou, Dagmar Janovská, Adela M. Sánchez-Moreiras, 2024, original scientific article Keywords: agroecology, allelopathy, buckwheat, polyphenols, root exudates, sustainable weed management
Published in DiRROS: 31.12.2024; Views: 1154; Downloads: 609
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3. Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistryLucrezia Angeli, Francesca Populin, Ksenia Morozova, Yubin Ding, Umme Āsamā, Sara Bolchini, Anka Čebulj, Nicola Busatto, Fabrizio Costa, Giovanna Ferrentino, Matteo Scampicchio, 2024, original scientific article Keywords: Fruit quality, Polyphenols, Ascorbic acid, Free radicals, Bioactive compounds, Non-browning
Published in DiRROS: 24.12.2024; Views: 1056; Downloads: 379
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4. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols
Published in DiRROS: 06.09.2022; Views: 2035; Downloads: 715
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