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Query: "keywords" (dry-fermented sausages) .

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Reduced use of nitrites and phosphates in dry-fermented sausages
Martin Škrlep, Manja Ozmec, Marjeta Čandek-Potokar, 2022, original scientific article

Keywords: dry sausages, additives, nitrites, phosphates, ascorbates
Published in DiRROS: 06.09.2022; Views: 639; Downloads: 215
.pdf Full text (1,39 MB)

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