Keywords: thiols, methoxypyrazines, grape maturity, chemical composition, vintage, harvest data, viticulture, merlot, Vitis vinifera L.Published in DiRROS: 03.03.2026; Views: 334; Downloads: 218 Full text (1,62 MB)This document has many files! More...
Abstract: Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocenaPublished in DiRROS: 06.09.2022; Views: 3658; Downloads: 1184 Link to full textThis document has many files! More...