Abstract: Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocenaPublished in DiRROS: 06.09.2022; Views: 714; Downloads: 314 Link to full textThis document has many files! More...