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561 - 570 / 2000
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Trans fat free by 2023 : a building block of the COVID-19 response
Simone Bösch, Lucinda Westerman, Nina Renshaw, Igor Pravst, 2021, review article

Published in DiRROS: 24.11.2025; Views: 113; Downloads: 70
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565.
Tartary buckwheat in human nutrition
Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, review article

Published in DiRROS: 24.11.2025; Views: 162; Downloads: 78
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566.
Izzivi doseganja preskrbljenosti z vitaminom D pri prebivalcih Slovenije
Igor Pravst, Marija Pfeifer, Katja Žmitek, 2021, review article

Keywords: vitamin D, pomanjkanje, preskrbljenost, Slovenija
Published in DiRROS: 24.11.2025; Views: 148; Downloads: 85
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How can front-of-package nutrition labels shape healthier choices by influencing decision-making time
Edvina Hafner, Hristo Hristov, Klaus G. Grunert, Igor Pravst, 2025, published scientific conference contribution abstract

Published in DiRROS: 24.11.2025; Views: 178; Downloads: 100
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570.
Ultra-processed foods in the food supply : prevalence, nutritional composition and use of voluntary labelling schemes
Edvina Hafner, Maša Hribar, Igor Pravst, 2025, original scientific article

Published in DiRROS: 24.11.2025; Views: 163; Downloads: 81
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