561. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, review article Published in DiRROS: 24.11.2025; Views: 127; Downloads: 79
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562. Recommendations for successful substantiation of new health claims in the European UnionIgor Pravst, Anita Kušar, Katja Žmitek, Krista Miklavec, Živa Lavriša, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo E. Hodgkins, Monique Raats, 2018, review article Keywords: functional foods, health claims, food labelling, substantiation, regulation, European Union Published in DiRROS: 24.11.2025; Views: 192; Downloads: 93
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566. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, review article Published in DiRROS: 24.11.2025; Views: 166; Downloads: 88
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567. A systematic review of vitamin D status and dietary intake in various Slovenian populationsMaša Hribar, Evgen Benedik, Matej Gregorič, Urška Blaznik, Andreja Kukec, Hristo Hristov, Katja Žmitek, Igor Pravst, 2022, review article Keywords: vitamin D, dietary intake, serum 25-hydroxy-vitamin D, vitamin D deficiency, systematic reviews, Slovenia Published in DiRROS: 24.11.2025; Views: 169; Downloads: 80
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