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632. Vitamin D intake in slovenian adolescents, adults, and the elderly populationMaša Hribar, Hristo Hristov, Živa Lavriša, Barbara Koroušić-Seljak, Matej Gregorič, Urška Blaznik, Katja Žmitek, Igor Pravst, 2021, original scientific article Published in DiRROS: 12.11.2025; Views: 184; Downloads: 90
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633. Glycoalkaloids in potato : a comprehensive overview of accumulation, detection and mitigation strategiesPeter Dolničar, Lovro Sinkovič, 2025, original scientific article Keywords: potato, α-Chaconine, α-Solanine, analytical methods, detection sensitivity, fod safety Published in DiRROS: 12.11.2025; Views: 170; Downloads: 74
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634. Dietary intake of trans fatty acids in the Slovenian populationNina Mikec, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Published in DiRROS: 12.11.2025; Views: 197; Downloads: 83
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638. Changes in food consumption during the COVID-19 pandemic : analysis of consumer survey data from the first lockdown period in Denmark, Germany, and SloveniaMeike Janssen, Betty Pei Ing Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard, 2021, original scientific article Published in DiRROS: 12.11.2025; Views: 185; Downloads: 93
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