Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenolsPublished in DiRROS: 06.09.2022; Views: 843; Downloads: 275 Link to full text
Published in DiRROS: 11.07.2017; Views: 4141; Downloads: 1742 Link to full textThis document has many files! More...