Keywords: prašiči, prehrana prašičev, vlaknine, imunokastracijaPublished in DiRROS: 06.09.2022; Views: 829; Downloads: 302 Link to full text
Keywords: meat product quality, pif meat, dry-fermented sausages, local breeds, organic rearing regime, conventional rearing regime, aromatic profile, sousages profile, meat flavour, prašiči, prašičje meso, kastracija prašičev, imunokastracija, operativna kastracija, kakovost mesa, vonj merjasca, androstenon, okus mesaPublished in DiRROS: 06.09.2022; Views: 646; Downloads: 0
Keywords: pigs, entire males, castrates, meat quality, proteomic profilesPublished in DiRROS: 06.09.2022; Views: 640; Downloads: 0
Keywords: pig meat, dry-fermented sausage, sensory characteristics, production systemPublished in DiRROS: 06.09.2022; Views: 664; Downloads: 0
Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, TexturePublished in DiRROS: 24.04.2020; Views: 2247; Downloads: 918 Full text (1,31 MB)