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432. Editorial : databases and nutrition, volume IIAlessandra Durazzo, Igor Pravst, Massimo Lucarini, 2023, preface, editorial, afterword Keywords: food data, food groups, nutrients, natural substances, dietary supplements, classification, categorization, food composition databases Published in DiRROS: 24.11.2025; Views: 164; Downloads: 62
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436. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: tatarska ajda, Fagopyrum tataricum, neoklorogenska kislina, ajdovo testo, testo, hidrotermalna obdelava Published in DiRROS: 24.11.2025; Views: 141; Downloads: 75
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439. Adaptative responses of common and Tartary buckwheat to different altitudesAleksandra Golob, Neja Luzar, Ivan Kreft, Mateja Germ, 2022, other scientific articles Keywords: common buckwheat, Tartary buckwheat, physiological traits, environmental conditions, elevation Published in DiRROS: 24.11.2025; Views: 132; Downloads: 70
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