Keywords: frost rings, sugar, sorbitol, phenolic contentPublished in DiRROS: 13.09.2022; Views: 627; Downloads: 348 Full text (1,08 MB)This document has many files! More...
Keywords: scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storagePublished in DiRROS: 03.09.2020; Views: 1752; Downloads: 551 Full text (907,32 KB)