| Naslov: | Molecular shield for protection of buckwheat plants from UV-B radiation |
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| Avtorji: | ID Kreft, Ivan (Avtor)
ID Vollmannová, Alena (Avtor)
ID Lidiková, Judita (Avtor)
ID Musilová, Janette (Avtor)
ID Germ, Mateja (Avtor)
ID Golob, Aleksandra (Avtor)
ID Vombergar, Blanka (Avtor)
ID Kocjan Ačko, Darja (Avtor)
ID Luthar, Zlata (Avtor) |
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| Datoteke: |  URL - Izvorni URL, za dostop obiščite https://www.mdpi.com/1420-3049/27/17/5577
 PDF - Predstavitvena datoteka, prenos (758,90 KB)
MD5: 203A5AC4F63E198F88CEE512932D44E9
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| Jezik: | Angleški jezik |
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| Tipologija: | 1.02 - Pregledni znanstveni članek |
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| Organizacija: |  NUTRIS - Inštitut za nutricionistiko
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| Povzetek: | Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are adapted to growing in harsh conditions of high altitudes. Ultraviolet radiation at high altitudes strongly impacts plant growth and development. Under the influence of ultraviolet radiation, protecting substances are synthesized in plants. The synthesis of UV-B defense metabolites is genetically conditioned, and their quantity depends on the intensity of the ultraviolet radiation to which the plants and plant parts are exposed. These substances include flavonoids, and especially rutin. Other substances with aromatic rings of six carbon atoms have a similar function, including fagopyrin, the metabolite specific for buckwheat. Defensive substances are formed in the leaves and flowers of common and Tartary buckwheat, up to about the same concentration in both species. In comparison, the concentration of rutin in the grain of Tartary buckwheat is much higher than in common buckwheat. Flavonoids also have other functions in plants so that they can protect them from pests and diseases. After crushing the grains, rutin is exposed to contact with the molecules of rutin-degrading enzymes. In an environment with the necessary humidity, rutin is turned into bitter quercetin under the action of rutin-degrading enzymes. This bitterness has a deterrent effect against pests. Moreover, flavonoids have important functions in human nutrition to prevent several chronic diseases, including obesity, cardiovascular diseases, gallstone formation, and hypertension. |
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| Ključne besede: | buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Datum objave: | 01.01.2022 |
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| Leto izida: | 2022 |
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| Št. strani: | 11 str. |
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| Številčenje: | Vol. 27, iss. 17, art. 5577 |
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| PID: | 20.500.12556/DiRROS-24165  |
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| UDK: | 633 |
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| ISSN pri članku: | 1420-3049 |
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| COBISS.SI-ID: | 127390467 |
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| Avtorske pravice: | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Opomba: | Nasl. z nasl. zaslona;
Opis vira z dne 27. 10. 2022;
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| Datum objave v DiRROS: | 19.11.2025 |
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| Število ogledov: | 195 |
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| Število prenosov: | 60 |
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| Metapodatki: |    |
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