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Title:Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'
Authors:ID Rustja, David (Author)
ID Lisjak, Klemen (Mentor) More about this co-author... New window
ID Vanzo, Andreja (Mentor) More about this co-author... New window
Files:URL URL - Presentation file, visit http://www.ung.si/~library/diplome/VINARSTVO/13Rustja.pdf
 
.pdf PDF - Presentation file, download (1,37 MB)
MD5: 20E7628840EF5A60C623DD76C073A4D4
 
Language:Slovenian
Typology:2.11 - Undergraduate Thesis
Organization:Logo KIS - Agricultural Institute of Slovenia
Abstract:Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'
Keywords:diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena
Place of publishing:Nova Gorica
Publisher:[D. Rustja]
Year of publishing:2012
Number of pages:XII, 57 str.
PID:20.500.12556/DiRROS-6133 New window
UDC:634.8+663.2:543.92
COBISS.SI-ID:2630139 New window
Publication date in DiRROS:06.09.2022
Views:1595
Downloads:685
Metadata:XML DC-XML DC-RDF
:
RUSTJA, David, 2012, Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina “Merlot” [online]. Bachelor’s thesis. Nova Gorica : D. Rustja. [Accessed 26 April 2025]. Retrieved from: https://dirros.openscience.si/IzpisGradiva.php?lang=eng&id=6133
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