| Title: | The influence of health claims and nutritional composition on consumers' yoghurt preferences |
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| Authors: | ID Miklavec, Krista (Author)
ID Pravst, Igor (Author)
ID Grunert, Klaus G. (Author)
ID Klopčič, Marija (Author)
ID Pohar, Jurij (Author) |
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| Files: |  URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S0950329315000373
 PDF - Presentation file, download (800,16 KB)
MD5: 5EF7A1F23A430555FB343E4C8686BC01
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | health claims, biotin, probiotics, conjoint analysis, cluster analysis |
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| Publication status: | Published |
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| Publication version: | Author Accepted Manuscript |
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| Publication date: | 01.07.2015 |
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| Year of publishing: | 2015 |
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| Number of pages: | str. 26-33 |
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| Numbering: | Vol. 43, iss. |
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| PID: | 20.500.12556/DiRROS-24331  |
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| UDC: | 616-084 |
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| ISSN on article: | 0950-3293 |
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| DOI: | 10.1016/j.foodqual.2015.02.006 |
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| COBISS.SI-ID: | 37842181 |
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| Note: | Soavtorji: Igor Pravst, Klaus G. Grunert, Marija Klopčič, Jure Pohar;
Nasl. z nasl. zaslona;
Opis vira z dne 4. 3. 2015;
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| Publication date in DiRROS: | 28.11.2025 |
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| Views: | 109 |
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| Downloads: | 60 |
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| Metadata: |    |
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