| Title: | Trans fatty acids in margarines and shortenings in the food supply in Slovenia |
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| Authors: | ID Abramovič, Helena (Author)
ID Vidrih, Rajko (Author)
ID Zlatić, Emil (Author)
ID Kokalj Sinkovič, Doris (Author)
ID Schreiner, Matthias (Author)
ID Žmitek, Katja (Author)
ID Kušar, Anita (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.sciencedirect.com/science/article/pii/S0889157518307968?via%3Dihub
 PDF - Presentation file, download (1,66 MB)
MD5: 4237BE610D281FCF0E00469F3BFDA693
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Author Accepted Manuscript |
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| Publication date: | 01.12.2018 |
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| Year of publishing: | 2018 |
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| Number of pages: | str. 53-61 |
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| Numbering: | Vol. 74 |
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| PID: | 20.500.12556/DiRROS-24321  |
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| UDC: | 664.3:641.1:543.635.35 |
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| ISSN on article: | 0889-1575 |
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| DOI: | 10.1016/j.jfca.2018.08.007 |
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| COBISS.SI-ID: | 4940152 |
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| Copyright: | © 2018 Elsevier Inc. All rights reserved. |
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| Publication date in DiRROS: | 26.11.2025 |
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| Views: | 113 |
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| Downloads: | 59 |
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| Metadata: |    |
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