| Title: | The effects of the COVID-19 outbreak on food supply, dietary patterns, nutrition, and health : editorial |
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| Authors: | ID Pravst, Igor (Author)
ID Raats, Monique (Author)
ID Chang, Betty Pei Ing (Author) |
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| Files: |  URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2022.845374/full
 PDF - Presentation file, download (144,49 KB)
MD5: 3C56ADCE752B4125678E06C2F16C9A2D
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| Language: | English |
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| Typology: | 1.03 - Other scientific articles |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 23.02.2022 |
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| Year of publishing: | 2022 |
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| Number of pages: | str. 1-5 |
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| Numbering: | Vol. 9 |
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| PID: | 20.500.12556/DiRROS-24256  |
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| UDC: | 621.39 |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2022.845374 |
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| COBISS.SI-ID: | 98759683 |
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| Copyright: | © 2022 Pravst, Raats and Chang |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 24. 2. 2022;
Št. članka: 845374;
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| Publication date in DiRROS: | 24.11.2025 |
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| Views: | 103 |
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| Downloads: | 56 |
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| Metadata: |    |
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