| Title: | Branded foods databases as a tool to support nutrition research and monitoring of the food supply : insights from the Slovenian composition and labeling information system |
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| Authors: | ID Pravst, Igor (Author)
ID Hribar, Maša (Author)
ID Žmitek, Katja (Author)
ID Blažica, Bojan (Author)
ID Koroušić-Seljak, Barbara (Author)
ID Kušar, Anita (Author) |
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| Files: |  URL - Source URL, visit https://www.frontiersin.org/articles/10.3389/fnut.2021.798576/full
 PDF - Presentation file, download (1,32 MB)
MD5: EB82CF58BF6F8E735142D2B9482BCB4D
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| Language: | English |
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| Typology: | 1.02 - Review Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2022 |
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| Year of publishing: | 2022 |
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| Number of pages: | 16 str. |
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| Numbering: | Vol. 8, art. 798576 |
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| PID: | 20.500.12556/DiRROS-24163  |
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| UDC: | 612.39:658.626:004.6(497.4) |
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| ISSN on article: | 2296-861X |
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| DOI: | 10.3389/fnut.2021.798576 |
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| COBISS.SI-ID: | 91877635 |
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| Copyright: | Copyright © 2022 Pravst, Hribar, Žmitek, Blažica, Koroušić Seljak and Kušar |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 4. 1. 2022;
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| Publication date in DiRROS: | 19.11.2025 |
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| Views: | 119 |
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| Downloads: | 74 |
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| Metadata: |    |
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