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Title:Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Authors:ID Cifrová, Monika (Author)
ID Vollmannová, Alena (Author)
ID Tóth, Tomáš (Author)
ID Šnirc, Marek (Author)
ID Kreft, Ivan (Author)
Files:URL URL - Source URL, visit https://office2.jmbfs.org/index.php/JMBFS/article/view/11568
 
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MD5: 008CA31839C7056D8432568DC3032A05
 
Language:English
Typology:1.02 - Review Article
Organization:Logo NUTRIS - Institute of Nutrition
Abstract:This study aimsto determine the totalcontent of polyphenols and the antioxidant activity by DPPH spectrophotometricallyin rutabaga (Brassica napusL. var. napobrassica) samples, cultivated in the Trenčín region, in the Púchov district, at the border of the White Carpathian and Javorníky mountains, Slovakia. For analysis were used three types of rutabaga, named after the collection sites(Mestečko, Lúky 1, Lúky 2). The total polyphenol content in rutabaga was ranging from 2.41 (Mestečko) to 2.82 mg GAE.g-1dry weight (Lúky2).It was established that that the studied rutabaga samplesdo not show a significant difference in the total content of polyphenols between the collection locations.In theantioxidant activity of rutabaga, differences were confirmed in AAs. A statistical difference was established between locations Lúky 2 and Mestečko.DPPH radical scavenging activity values were from 5,19 (Mestečko) to 7,49 μmol TE.g-1 DW (Lúky 2). Spearman's test showed a positive relationship between both methods used. Theseresults confirm the promising potential of rutabaga use in functional food preparation.
Keywords:rutabaga, polyphenols, antioxidant activity
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2024
Year of publishing:2024
Number of pages:Str. 1-4
Numbering:Vol. 14, no. 3, [article no.] e11568
PID:20.500.12556/DiRROS-24160 New window
UDC:633
ISSN on article:1338-5178
DOI:10.55251/jmbfs.11568 New window
COBISS.SI-ID:217475075 New window
Copyright:Copyright (c) 2024 Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft
Note:Nasl. z nasl. zaslona; Opis vira z dne 3. 12. 2024;
Publication date in DiRROS:19.11.2025
Views:98
Downloads:57
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Record is a part of a journal

Title:Journal of microbiology, biotechnology and food sciences
Shortened title:J. microbiol., biotechnol. food sci.
Publisher:Slovak University of Agriculture, Faculty of Biotechnology and Food Science
ISSN:1338-5178
COBISS.SI-ID:521634073 New window

Document is financed by a project

Funder:Other - Other funder or multiple funders
Funding programme:European Regional Development Fund
Project number:313011V336
Name:Demand-driven Research for the Sustainable and Innovative Food
Acronym:Drive4SIFood

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:rumena koleraba, podzemna koleraba, fenolne spojine, kemična sestava, antioksidativna učinkovitost


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