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Title:Total and free sugars consumption in a Slovenian population representative sample
Authors:ID Mikec, Nina (Author)
ID Hristov, Hristo (Author)
ID Gregorič, Matej (Author)
ID Blaznik, Urška (Author)
ID Delfar, Nataša (Author)
ID Koroušić-Seljak, Barbara (Author)
ID Ding, Eric L. (Author)
ID Fidler Mis, Nataša (Author)
ID Pravst, Igor (Author)
Files:URL URL - Source URL, visit https://www.mdpi.com/2072-6643/12/6/1729
 
.pdf PDF - Presentation file, download (296,27 KB)
MD5: 6B90D5689D45AA55C878A1D5ACE6763E
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo NUTRIS - Institute of Nutrition
Keywords:free sugar, sugar intake, dietary intake, 24-hour recall, nutrition survey, public health, EU Menu, Slovenia
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2020
Year of publishing:2020
Number of pages:str. 1-18
Numbering:Vol. 12, iss. 6
PID:20.500.12556/DiRROS-24144 New window
UDC:613.2
ISSN on article:2072-6643
DOI:10.3390/nu12061729 New window
COBISS.SI-ID:19054339 New window
Copyright:© 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Note:Soavtorji: Hristo Hristov, Matej Gregorič, Urška Blaznik, Nataša Delfar, Barbara Koroušić Seljak, Eric L. Ding, Nataša Fidler Mis, Igor Pravst; Št. članka 1729; Nasl. z nasl. zaslona; Opis vira z dne 10. 6. 2020; El. članek v PDF obsega 18 f.;
Publication date in DiRROS:18.11.2025
Views:125
Downloads:58
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Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:L3-9290
Name:Sladkor v prehrani: razpoložljivost v živilih, prehranski vnosi in vplivi na zdravje

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P3-0395
Name:Prehrana in javno zdravje

Funder:EC - European Commission
Funding programme:European Food Safety Authority
Project number:OC/EFSA/DATA/2014/02-LOT2-CT03
Acronym:SI.Menu 2017/18

Funder:Ministry of Health of the Republic of Slovenia
Acronym:SI.Menu 2017/18

Funder:ARIS - Slovenian Research and Innovation Agency
Acronym:SI.Menu 2017/18

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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