| Title: | Nutritional composition of gluten-free labelled foods in the Slovenian food supply |
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| Authors: | ID Lavriša, Živa (Author)
ID Hribar, Maša (Author)
ID Kušar, Anita (Author)
ID Žmitek, Katja (Author)
ID Pravst, Igor (Author) |
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| Files: |  URL - Source URL, visit https://www.mdpi.com/1660-4601/17/21/8239
 PDF - Presentation file, download (580,04 KB)
MD5: 30C6EA697C801B0444F86077645AF71D
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  NUTRIS - Institute of Nutrition
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| Keywords: | gluten-free foods, nutritional composition, food labelling, food supply |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2020 |
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| Year of publishing: | 2020 |
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| Number of pages: | str. 1-13 |
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| Numbering: | Vol. 17, iss. 21 |
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| PID: | 20.500.12556/DiRROS-24091  |
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| UDC: | 613.2 |
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| ISSN on article: | 1660-4601 |
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| DOI: | 10.3390/ijerph17218239 |
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| COBISS.SI-ID: | 41297411 |
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| Copyright: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
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| Note: | Nasl. z nasl. zaslona;
Soavtorji: Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst;
Opis vira z dne 7. 12. 2020;
Št. članka: 8239;
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| Publication date in DiRROS: | 12.11.2025 |
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| Views: | 344 |
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| Downloads: | 73 |
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| Metadata: |    |
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