| Title: | Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry |
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| Authors: | ID Angeli, Lucrezia (Author)
ID Populin, Francesca (Author)
ID Morozova, Ksenia (Author)
ID Ding, Yubin (Author)
ID Umme Āsamā (Author)
ID Bolchini, Sara (Author)
ID Čebulj, Anka (Author)
ID Busatto, Nicola (Author)
ID Costa, Fabrizio (Author)
ID Ferrentino, Giovanna (Author)
ID Scampicchio, Matteo (Author) |
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| Files: |  PDF - Presentation file, download (868,66 KB)
MD5: E48059701AC8A898F8434C8883CB0D10
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | Fruit quality, Polyphenols, Ascorbic acid, Free radicals, Bioactive compounds, Non-browning |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 07.01.2024 |
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| Year of publishing: | 2024 |
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| Number of pages: | 9 str. |
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| Numbering: | Vol. 58, art. 103729 |
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| PID: | 20.500.12556/DiRROS-21111  |
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| UDC: | 634 |
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| ISSN on article: | 2212-4306 |
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| DOI: | 10.1016/j.fbio.2024.103729 |
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| COBISS.SI-ID: | 191986691 |
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| Publication date in DiRROS: | 24.12.2024 |
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| Views: | 42 |
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| Downloads: | 7 |
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| Metadata: |    |
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