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Title:Zero-shot evaluation of ChatGPT for food named-entity recognition and linking
Authors:ID Ogrinc, Matevž, Institut Jožef Stefan (Author)
ID Koroušić-Seljak, Barbara, Institut Jožef Stefan (Author)
ID Eftimov, Tome, Institut Jožef Stefan (Author)
Files:URL URL - Source URL, visit https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1429259/full
 
.pdf PDF - Presentation file, download (1,08 MB)
MD5: D881B2E5F4712654B8E1775E2CE74E99
 
Language:English
Typology:1.01 - Original Scientific Article
Organization:Logo IJS - Jožef Stefan Institute
Abstract:Introduction: Recognizing and extracting key information from textual data plays an important role in intelligent systems by maintaining up-to-date knowledge, reinforcing informed decision-making, question-answering, and more. It is especially apparent in the food domain, where critical information guides the decisions of nutritionists and clinicians. The information extraction process involves two natural language processing tasks named entity recognition—NER and named entity linking—NEL. With the emergence of large language models (LLMs), especially ChatGPT, many areas began incorporating its knowledge to reduce workloads or simplify tasks. In the field of food, however, we noticed an opportunity to involve ChatGPT in NER and NEL. Methods: To assess ChatGPT's capabilities, we have evaluated its two versions, ChatGPT-3.5 and ChatGPT-4, focusing on their performance across both NER and NEL tasks, emphasizing food-related data. To benchmark our results in the food domain, we also investigated its capabilities in a more broadly investigated biomedical domain. By evaluating its zero-shot capabilities, we were able to ascertain the strengths and weaknesses of the two versions of ChatGPT. Results: Despite being able to show promising results in NER compared to other models. When tasked with linking entities to their identifiers from semantic models ChatGPT's effectiveness falls drastically. Discussion: While the integration of ChatGPT holds potential across various fields, it is crucial to approach its use with caution, particularly in relying on its responses for critical decisions in food and bio-medicine.
Keywords:ChatGPT, food data, named-entity recognition, named-entity linking
Publication status:Published
Publication version:Version of Record
Submitted for review:07.05.2024
Article acceptance date:26.07.2024
Publication date:13.08.2024
Publisher:Frontiers
Year of publishing:2024
Number of pages:str. 1-10
Numbering:Vol. 11
Source:Švica
PID:20.500.12556/DiRROS-20436 New window
UDC:004.8
ISSN on article:2296-861X
DOI:10.3389/fnut.2024.1429259 New window
COBISS.SI-ID:206958851 New window
Copyright:© 2024 Ogrinc, Korousˇic´, Seljak and Eftimov.
Note:Nasl. z nasl. zaslona; Opis vira z dne 10. 9. 2024;
Publication date in DiRROS:16.09.2024
Views:216
Downloads:95
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Record is a part of a journal

Title:Frontiers in nutrition
Shortened title:Front. nutr.
Publisher:Frontiers Media S.A.
ISSN:2296-861X
COBISS.SI-ID:4431992 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P2-0098
Name:Računalniške strukture in sistemi

Funder:EC - European Commission
Funding programme:H2020
Project number:101005259
Name:Communities on Food Consumer Science
Acronym:COMFOCUS

Funder:EC - European Commission
Funding programme:HE
Project number:101086105
Name:FOod and nutritiOn Data-driven innovation respectful of citizen's Data SovereIgnTY
Acronym:FOODITY

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:13.08.2024
Applies to:VoR

Secondary language

Language:Slovenian
Keywords:ChatGPT, prehranski podatki


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