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Title:Guidance on the selection and use of DNA extraction methods : JRC technical report
Authors:ID Prins, Theo W. (Author)
ID Broothaerts, Wim (Author)
ID Burns, Malcolm (Author)
ID Demšar, Tina (Author)
ID Edelmann, Sophia (Author)
ID Papazova, Nina (Author)
ID Peterseil, Verena (Author)
ID Taverniers, Isabel (Author)
Files:URL URL - Source URL, visit https://publications.jrc.ec.europa.eu/repository/handle/JRC134298
 
.pdf PDF - Presentation file, download (2,97 MB)
MD5: 75D1FC53D84E7DB53880994136ECF3B8
 
URL URL - Source URL, visit http://dx.doi.org/10.2760/76162
 
Language:English
Typology:2.12 - Final Research Report
Organization:Logo NIB - National Institute of Biology
Abstract:DNA extraction is at the forefront of further analytical measurements on DNA targets and affects the downstream results. This report from the European Network of GMO Laboratories (ENGL) provides guidance on the selection and use of fit-for-purpose DNA extraction methods. It focusses on DNA extraction in the context of official controls on the presence and content of genetically modified organisms in food and feed. It provides guidance on protocols and selection support systems, validation approaches, assessment of DNA quality parameters and examples of practical solutions derived from collective experiences. There are many variations on the theme of DNA extraction, but there is no single protocol that works adequately across all food and feed matrices. Before using a new method in the laboratory, or in case of modifications to a protocol, validation or verification is needed to show that a chosen method is fit for purpose for use in routine analysis. This guidance is aimed to help the DNA analysis laboratories in fulfilling the standardisation requirements and support their daily operations.
Keywords:DNA extraction, GMO, detection in food and feed
Publication status:Published
Publication version:Version of Record
Publication date:01.01.2024
Place of publishing:Luxembourg
Place of performance:Luxembourg
Publisher:Publications Office of the European Union
Year of publishing:2024
Year of performance:2024
Number of pages:1 spletni vir (1 datoteka PDF (II, 67 str.))
PID:20.500.12556/DiRROS-20257 New window
ISBN:978-92-68-11522-0
UDC:577.2
DOI:10.2760/76162 New window
COBISS.SI-ID:185382659 New window
Note:Nasl. z nasl. zaslona; Opis vira z dne 13. 2. 2024;
Publication date in DiRROS:02.09.2024
Views:11
Downloads:8
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:ekstrakcija DNA, GSO, detekcija v hrani in krmi


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