| Title: | Reply to Horacek, M.; Cannavan, A. : Comment on “Sinkoviˇc et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414” |
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| Authors: | ID Sinkovič, Lovro (Author)
ID Ogrinc, Nives (Author)
ID Potočnik, Doris (Author)
ID Meglič, Vladimir (Author) |
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| Files: |  PDF - Presentation file, download (217,37 KB)
MD5: 1DD4543970104FCBC32E9607E69C852B
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| Language: | English |
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| Typology: | 1.03 - Other scientific articles |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | hulls, isotope fingerprints, grain milling, milling process, milling fractions preparing, soil conditions, environment |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Publication date: | 01.01.2022 |
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| Year of publishing: | 2022 |
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| Number of pages: | str. 1-3 |
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| Numbering: | Vol. 11, no. |
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| PID: | 20.500.12556/DiRROS-16727  |
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| UDC: | 633 |
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| ISSN on article: | 2304-8158 |
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| DOI: | 10.3390/foods11172628 |
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| COBISS.SI-ID: | 119603715 |
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| Note: | Nasl. z nasl. zaslona;
Opis vira z dne 30. 8. 2022;
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| Publication date in DiRROS: | 27.07.2023 |
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| Views: | 662 |
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| Downloads: | 196 |
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| Metadata: |    |
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