| Title: | The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis |
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| Authors: | ID Čebulj, Anka (Author)
ID Halbwirth, Heidrun (Author)
ID Mikulič Petkovšek, Maja (Author)
ID Veberič, Robert (Author)
ID Slatnar, Ana (Author) |
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| Files: |  PDF - Presentation file, download (907,32 KB)
MD5: F6EDAEF5E32233952F6DAFEFDF0D3AC7
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| Language: | English |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: |  KIS - Agricultural Institute of Slovenia
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| Keywords: | scald, gene expression, hydroxycinnamic acids, color, enzyme activity, phenol content, scald development, apples, cold storage |
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| Publication status: | Submitted to the publisher |
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| Publication version: | Submitted Version |
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| Year of publishing: | 2020 |
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| Number of pages: | Str. 1-10 |
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| Numbering: | Vol. |
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| PID: | 20.500.12556/DiRROS-12398  |
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| UDC: | 634.1/.7 |
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| ISSN on article: | 2211-3452 |
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| DOI: | 10.1007/s13580-020-00268-0 |
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| COBISS.SI-ID: | 26859523 |
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| Note: | Soavtorji: Heidi Halbwirth, Maja Mikulic-Petkovsek, Robert Veberic, Ana Slatnar;
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| Publication date in DiRROS: | 03.09.2020 |
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| Views: | 1696 |
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| Downloads: | 534 |
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| Metadata: |     |
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