Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenolsPublished in DiRROS: 06.09.2022; Views: 645; Downloads: 181 Link to full text
Keywords: wine aroma, leaf removal, varietal thiols, aroma compounds, hydroxycinnamatesPublished in DiRROS: 11.05.2020; Views: 2259; Downloads: 1217 Full text (868,34 KB)