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Keywords: gozdno-lesni sektor, gozdni lesni sortimenti, okrogli les, politični ukrepi, trg lesa, proizvodnja, zunanja trgovina, lesni proizvodi, napovedi tokov lesa, tokovi lesa, les za energetske namene
Published in DiRROS: 05.01.2024; Views: 201; Downloads: 57
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Keywords: forest management, non-industrial forests, harvesting, characteristics, private forest owners
Published in DiRROS: 06.10.2023; Views: 278; Downloads: 108
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Abstract: This paper deals with the characterisation of cementitious materials from selected cultural heritage structures in Slovenia. The mineralogical–petrographic compositions of an aggregate, a type of binder and secondary minerals were studied via electron microscopy and X-ray powder diffraction. The porosity and pore network were determined using a mercury porosimeter. The results show that the aggregate of the samples was highly diverse, ranging from limestone, dolomite, quartz, feldspar and mica. The binder of the investigated samples was cementitious; either ordinary Portland cement was used, or ordinary Portland cement blended with ground granulated blast furnace slag was used. Some samples consisted of cement–lime binders. The investigated examples entailing cement materials for their construction contribute to a better understanding of the technology used to prepare historical cementitious and cement–lime mixtures.
Keywords: 20th century, cementitious materials, historical concrete, cultural heritage
Published in DiRROS: 15.09.2023; Views: 266; Downloads: 170
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Abstract: V članku je opisana možnost čiščenja odpadnih vod, ki nastanejo pri luženju lesa z vodnimi lužili in sicer z ultrafiltracijo. Ultrafiltrirali smo simulirano odpadno vodo vodnega lužila in proučevali kvaliteto retentata in permeata.
Keywords: kemija, kemijska tehnologija, kemično inženirstvo, odpadne vode, čiščenje, vodna lužila, ultrafiltracija
Published in DiRROS: 29.08.2023; Views: 352; Downloads: 80
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Abstract: The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon isotopes were established. Milling fractions with coarse particles had more beta-glucans and a more negative ratio of δ 13C isotope in comparison to the respective intact barley grain. However, the enriched fraction had a less negative isotope ratio. So, it is not expected that the deviation from the stable isotope ratio of grain in milling fractions is the result of the content of b-G, but it depends on other barley grain constituents. In different parts of barley grain, there are substances with different stable isotope ratios, and by milling and sieving, they are assorted to the same milling fraction with most of the b-G. The method for determining the ratio of a stable carbon isotope in diverse barley grain fractions, applied in this investigation, is potentially opening the possibility for an additional method of screening the concentration of bioactive constituents in barley grain.
Keywords: beta-glucans, starch, barley, stable isotopes, nutrition, milling
Published in DiRROS: 02.08.2023; Views: 369; Downloads: 179
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