Keywords: hulls, semolina, isotopic signature, light flour, conventional, organicPublished in DiRROS: 06.09.2022; Views: 428; Downloads: 158 Full text (217,58 KB)
Keywords: whole grain, hulls, bran, light flour, bioactive compounds, phenolicsPublished in DiRROS: 22.07.2021; Views: 7774; Downloads: 353 Full text (601,88 KB)