1. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruitsMaja Mikulič Petkovšek, Darinka Koron, Denis Rusjan, 2020, original scientific article Keywords: Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil Published in DiRROS: 16.04.2020; Views: 1770; Downloads: 1321 Full text (249,84 KB) |
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