Keywords: grapevine, cluster thinning, Welschriesling, thiols, terpenes, yield, yield parameters, wine parametersPublished in DiRROS: 06.09.2022; Views: 615; Downloads: 173 Full text (1015,35 KB)
Keywords: wine, acidity, biological deacidification, sensory evaluationPublished in DiRROS: 11.07.2017; Views: 3508; Downloads: 1008 Link to full textThis document has many files! More...