Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenolsObjavljeno v DiRROS: 06.09.2022; Ogledov: 668; Prenosov: 188 Povezava na celotno besedilo