1. The effect of dietary fibre content on skatole and indole production in faeces of immunocatrsted male pigsMaja Prevolnik, Urška Tomažin, Marjeta Čandek-Potokar, Martin Škrlep, Nina Batorek Lukač, Etienne Labussiere, 2015, objavljeni znanstveni prispevek na konferenci Ključne besede: prašiči, prehrana prašičev, vlaknine, imunokastracija Objavljeno v DiRROS: 06.09.2022; Ogledov: 800; Prenosov: 298 Povezava na celotno besedilo |
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3. Influence of housing conditions on reliability of immunocastration and consequences for growth performance of male pigsKevin Kress, Ulrike Weiler, Sonja Schmucker, Marjeta Čandek-Potokar, Milka Vrecl, Gregor Fazarinc, Martin Škrlep, Nina Batorek Lukač, Volker Stefanski, 2020, izvirni znanstveni članek Povzetek: Immunocastration is a sustainable alternative to piglet castration but faces limited market acceptance. The phenomenon of non-responders has not to date been examined in detail, but adverse and stressful housing conditions (e.g., mixing of groups) might impair the success of vaccinations. Therefore, we evaluated the influence of housing conditions on the immune response after two Improvac® vaccinations at an age of 12 and 22 weeks, respectively. Boars, immunocastrates and barrows (n = 48 each) were assigned to three different housing conditions (n = 36 enriched, n = 36 standard n = 72 repeated social mixing). Immune response was quantified by measuring GnRH-binding and its consequences for testosterone concentrations, development of the genital tract and boar taint. Growth performance was evaluated via average daily gain (ADG). GnRH-binding and testosterone levels revealed that immunocastration reliably suppressed testicular functions after the 2nd vaccination. Housing conditions did not modify testicular function but influenced ADG as animals under mixing grew slower than those under enriched conditions. Gonadal status had only a slight impact on ADG except in immunocastrates, which showed a temporarily higher ADG after the 2nd vaccination. The results show that immunocastration is a reliable procedure under different housing conditions and competitive in terms of growth performance. Ključne besede: immunocastration, vaccination, Improvac, non-responder, immune response, housing conditions, surgical castration, boar taint, growth performance, genital tract Objavljeno v DiRROS: 06.09.2022; Ogledov: 868; Prenosov: 289 Povezava na celotno besedilo |
4. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regimeMartin Škrlep, Marjeta Čandek-Potokar, Urška Tomažin, Nina Batorek Lukač, Mónica Flores, 2018, izvirni znanstveni članek Ključne besede: meat product quality, pif meat, dry-fermented sausages, local breeds, organic rearing regime, conventional rearing regime, aromatic profile, sousages profile, meat flavour, prašiči, prašičje meso, kastracija prašičev, imunokastracija, operativna kastracija, kakovost mesa, vonj merjasca, androstenon, okus mesa Objavljeno v DiRROS: 06.09.2022; Ogledov: 619; Prenosov: 0 |
5. Proteomic profiles of the longissimus muscles of entire male and castrated pigs as related to meat qualityMartin Škrlep, Urška Tomažin, Nina Batorek Lukač, Klavdija Poklukar, Marjeta Čandek-Potokar, 2019, izvirni znanstveni članek Ključne besede: pigs, entire males, castrates, meat quality, proteomic profiles Objavljeno v DiRROS: 06.09.2022; Ogledov: 618; Prenosov: 0 |
6. Aromatic profile, physicochemical and sensory traits of dry-fermented sausages produced without nitrites using pork from Krškopolje pig reared in organic and conventional husbandryMartin Škrlep, Marjeta Čandek-Potokar, Nina Batorek Lukač, Urška Tomažin, Mónica Flores, 2019, izvirni znanstveni članek Ključne besede: pig meat, dry-fermented sausage, sensory characteristics, production system Objavljeno v DiRROS: 06.09.2022; Ogledov: 641; Prenosov: 0 |
7. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020, izvirni znanstveni članek Ključne besede: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture Objavljeno v DiRROS: 24.04.2020; Ogledov: 2208; Prenosov: 906 Celotno besedilo (1,31 MB) |