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1.
Microbial processing of jellyfish detritus in the ocean
Tinkara Tinta, Zihao Zhao, Alvaro Escobar, Katja Klun, Barbara Bayer, Chie Amano, Luca Bamonti, Gerhard J. Herndl, 2020, izvirni znanstveni članek

Povzetek: When jellyfish blooms decay, sinking jellyfish detrital organic matter (jelly-OM), rich in proteins and characterized by a low C:N ratio, becomes a significant source of OM for marine microorganisms. Yet, the key players and the process of microbial jelly-OM degradation and the consequences for marine ecosystems remain unclear. We simulated the scenario potentially experienced by the coastal pelagic microbiome after the decay of a bloom of the cosmopolitan Aurelia aurita s.l. We show that about half of the jelly-OM is instantly available as dissolved organic matter and thus, exclusively and readily accessible to microbes. During a typical decay of an A. aurita bloom in the northern Adriatic Sea about 100 mg of jelly-OM L–1 becomes available, about 44 μmol L–1 as dissolved organic carbon (DOC), 13 μmol L–1 as total dissolved nitrogen, 11 μmol L–1 of total hydrolyzable dissolved amino acids (THDAA) and 0.6 μmol L–1 PO43–. The labile jelly-OM was degraded within 1.5 days (>98% of proteins, ∼70% of THDAA, 97% of dissolved free amino acids and the entire jelly-DOC pool) by a consortium of Pseudoalteromonas, Alteromonas, and Vibrio. These bacteria accounted for >90% of all metabolically active jelly-OM degraders, exhibiting high bacterial growth efficiencies. This implies that a major fraction of the detrital jelly-OM is rapidly incorporated into biomass by opportunistic bacteria. Microbial processing of jelly-OM resulted in the accumulation of tryptophan, dissolved combined amino acids and inorganic nutrients, with possible implications for biogeochemical cycles.
Objavljeno v DiRROS: 22.07.2024; Ogledov: 59; Prenosov: 23
.pdf Celotno besedilo (2,19 MB)
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2.
Bacterial degradation of ctenophore Mnemiopsis leidyi organic matter
Eduard Fadeev, Jennifer H. Hennenfeind, Chie Amano, Zihao Zhao, Katja Klun, Gerhard J. Herndl, Tinkara Tinta, 2024, izvirni znanstveni članek

Povzetek: Blooms of gelatinous zooplankton, an important source of protein-rich biomass in coastal waters, often collapse rapidly, releasing large amounts of labile detrital organic matter (OM) into the surrounding water. Although these blooms have the potential to cause major perturbations in the marine ecosystem, their effects on the microbial community and hence on the biogeochemical cycles have yet to be elucidated. We conducted microcosm experiments simulating the scenario experienced by coastal bacterial communities after the decay of a ctenophore (Mnemiopsis leidyi) bloom in the northern Adriatic Sea. Within 24 h, a rapid response of bacterial communities to the M. leidyi OM was observed, characterized by elevated bacterial biomass production and respiration rates. However, compared to our previous microcosm study of jellyfish (Aurelia aurita s.l.), M. leidyi OM degradation was characterized by significantly lower bacterial growth efficiency, meaning that the carbon stored in the OM was mostly respired. Combined metagenomic and metaproteomic analysis indicated that the degradation activity was mainly performed by Pseudoalteromonas, producing a large amount of proteolytic extracellular enzymes and exhibiting high metabolic activity. Interestingly, the reconstructed metagenome-assembled genome (MAG) of Pseudoalteromonas phenolica was almost identical (average nucleotide identity >99%) to the MAG previously reconstructed in our A. aurita microcosm study, despite the fundamental genetic and biochemical differences of the two gelatinous zooplankton species. Taken together, our data suggest that blooms of different gelatinous zooplankton are likely triggering a consistent response from natural bacterial communities, with specific bacterial lineages driving the remineralization of the gelatinous OM.
Ključne besede: jellyfish, proteases, bacterioplankton, ocean biogeochemistry
Objavljeno v DiRROS: 16.05.2024; Ogledov: 226; Prenosov: 220
.pdf Celotno besedilo (2,32 MB)
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