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696. Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapesPaolo Sivilotti, Rachele Falchi, Joshua Vanderweide, Paolo Sabbatini, Marijan Bubola, Andreja Vanzo, Klemen Lisjak, Enrico Peterlunger, Jose Carlos Herrera, 2020, izvirni znanstveni članek Ključne besede: Grapevine, Yield reduction, Selective thinning, Tannins, Anthocyanins, vinska trta, grozdje, pridelek, redukcija pridelka, redčenje, tanini, antociani, kemična sestava Objavljeno v DiRROS: 06.05.2020; Ogledov: 2106; Prenosov: 267
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