431. |
432. |
433. |
434. |
435. |
436. |
437. Priporočila za obravnavo bolnikov s pljučnim rakomNina Boc, Martina Vrankar, Izidor Kern, Aleš Rozman, Karmen Stanič, Tomaž Štupnik, Mojca Unk, Maja Ebert Moltara, Vesna Zadnik, Katja Adamič, Jernej Benedik, Marko Bitenc, Jasna But-Hadžić, Anton Crnjac, Eva Ćirić, Tanja Čufer, Goran Gačevski, Marta Globočnik Kukovica, Kristina Gornik-Kramberger, Maja Ivanetič Pantar, Staša Jelerčič, Veronika Kloboves-Prevodnik, Mile Kovačević, Luka Ležaič, Mateja Marc-Malovrh, Katja Mohorčič, Bogdan Vidmar, Dušanka Vidovič, Gregor Vlačić, Ana Lina Vodušek, Rok Zbačnik, Ivana Žagar, 2019, professional monograph Published in DiRROS: 24.04.2020; Views: 2530; Downloads: 823 Full text (2,03 MB) |
438. The effect of salting time and sex on chemical and textural properties of dry cured hamUrška Tomažin, Martin Škrlep, Maja Prevolnik, Nina Batorek Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar, 2020, original scientific article Keywords: Dry-cured ham, Reduced salt, Sex, Proteolysis, Texture Published in DiRROS: 24.04.2020; Views: 2119; Downloads: 847 Full text (1,31 MB) |
439. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruitsMaja Mikulič Petkovšek, Darinka Koron, Denis Rusjan, 2020, original scientific article Keywords: Amelanchier lamarckii, šmarna hrušica, kemična sestava, fenolne spojine, sladkorji, funkcionalna hrana, zdrava hrana, izdelki iz šmarnice, procesiranje živil Published in DiRROS: 16.04.2020; Views: 1840; Downloads: 1357 Full text (249,84 KB) |
440. |