1. |
2. |
3. Sampling and identification of microplastics in groundwaterManca Kovač Viršek, Tine Bizjak, Nejc Bizjak, Nina Mali, 2025, izvirni znanstveni članek Povzetek: Microplastics pollution in groundwater remains significantly underreported within scientific literature. This paper presents a comprehensive protocol outlining the methodology for the sampling of groundwater from boreholes, as well as the steps of microplastics separation and analysis. It provides an extensive description of a filtration sampling system designed specifically for this purpose, along with the detailed sampling procedure. In addition, it presents the laboratory analysis of microplastic particles, including their characterization based on size, shape, color, transparency, and chemical structure using attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and micro-FTIR spectroscopy. Factors that can influence results are discussed, and special attention is paid to preventing contamination of samples. The methodology described also considers the requirements of the Annex of Commission Delegated Decision (EU) 2024/1441 of 11 March 2024, supplementing Directive (EU) 2020/2184 of the European Parliament and of the Council. This comprehensive written protocol, accompanied by video guidance, is intended to support the development of a synchronized methodology for monitoring microplastics in groundwater or drinking water. This resource will be of interest to researchers in the field of microplastics worldwide.
Ključne besede: microplastics, groundwater, spectroscopic methods, pollution
Objavljeno v DiRROS: 26.11.2025; Ogledov: 952; Prenosov: 422
 Celotno besedilo (1,09 MB)
Gradivo ima več datotek! Več... |
4. The need for innovations to secure the future of artisanal mussel farming in the coastal sea of the Gulf of Trieste (Slovenia)Andreja Ramšak, Tine Bizjak, Uroš Robič, Manca Kovač Viršek, 2024, izvirni znanstveni članek Povzetek: Mariculture along the Slovene coastline is mainly mussel culture operated as a family business; in one case, it is combined with sea bass farming. It started in the early 70 s with cultivation of Mediterranean mussels, while today, the two largest producers incorporate the cultivation of Venus clams and oysters as species with higher economic value on the market. Currently, all mussels and clams produced in Slovenia are sold in the Slovenian, Italian, Croatian and French markets. The production of Mediterranean mussels (Mytilus galloprovincialis) has increased steadily, with the main obstacles being a limited area for cultivation, occasional harmful algal blooms, predation by gilthead seabream and flatworms. In addition, more recent summer heatwaves negatively affected mussel production when seawater reached high temperatures at the thermal limits unsuitable for mussel growth. This study aimed to collect first-hand information about the current mussel production technology, processes and needs to identify opportunities for innovations that could benefit the entire sector (increased knowledge, production yield, reduced workload and effort with administrative issues). The study was based on a semi-structured questionnaire with the owners of mussel farms. Analysis of the questionnaire was supplemented with current knowledge from the field and provided comprehensive insight into a small sector of mussel farming along the Slovenian coast and its possible development in the future.
Ključne besede: mussel farming, Mediterranean mussel, aquaculture, socio-economic impact, Gulf of Trieste, Slovenia
Objavljeno v DiRROS: 03.06.2024; Ogledov: 1586; Prenosov: 956
Celotno besedilo (2,03 MB)
Gradivo ima več datotek! Več... |
